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BEFORE THE SEA

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INTRODUCING WINE OF THE SEA - BEFORE THE SEA

Wines selected for submersion are among the world's finest even before entering the Adriatic, but not every fine wine is made to be submerged. Each wine selected fits a specific set of characteristics that make it a qualified candidate for this aging process.

Each bottle is corked and sealed with a specialty layer of wax, engineered to withstand the pressure it will face on the sea floor.

UNDER THE SEA

THE STAGE THAT GIVES THE WINE ITS NAME

The bottles are placed 100-feet below the water's surface. The conditions at these depths make nature's greatest wine cellar.


• Aging is intensified under tremendous pressure

• Temperatures are consistently cool

• Zero light from the sun is able to reach the bottles


Each bottle spends a minimum of one year under water, depending on what variety of wine is submerged. Some bottles are left to age for as many as two years.

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AFTER THE SEA

FROM THE DEPTHS OF THE ADRIATIC, THE WORLD'S SILKIEST WINE:
WINE OF THE SEA

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THE STORY OF THE SEA

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SELECTIONS OF THE SEA

AN INTRODUCTION TO SOME OF THE WINES SELECTED FOR UNDERWATER AGING

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