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A staple South Italian blend, consisting mainly of Negroamaro but enhanced by Primitivo and Malvasia Nera. This blend makes for a fragrant wine with aromas of violent, red cherries, and spices, followed by cooked plums and jammy aromas often associated with Primitivo. This is a dry, food-friendly wine with generous yet polished tannins, a refreshing acidity, and a slightly bitter aftertaste evoking the core of Negroamaro.
Variety: Negroamaro, Primitivo, Malvasia Nera
Vintage: 2018
Alcohol: 13%
Production Country: Italy
Vito and Francesca have been running the Marulli Winery of Copertino since 1975. From the very beginning, they have been the pinnacle of high-quality winemaking in Salento. With a focus on organic sustainable agricultural practices, they have a history of making exciting, terroir-driven wines.
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