A bold wine with flavors of black plums, dark cherries, and blackcurrant. Hints of spices and chocolate develop with time. A food-friendly red with high acidity and polished, yet generous tannins meant for drinking now, or cellaring for years.
Serving Suggestion: To unlock the full experience of Wine of the Sea, we recommend decanting Red Wine for 2 – 3 hours.
Variety: Merlot, Cabernet Sauvignon, Malbec
Vintage: 2015
Alcohol: 14.5%
Production Country: France
